The restaurant industry is highly competitive and the importance of watching the bottom line is crucial for profitability in today’s market. From menu pricing analysis, tip reporting, and sales tax audits, restaurants have many complex accounting issues. McLain, Hill, Rugg and Associates, Inc. understands the nuances of the restaurant industry.
McLain, Hill, Rugg & Associates, Inc. has experienced professionals to help restaurant owners manage expenses and capital improvements to stay competitive in the areas that are key to attracting and maintaining customers. We serve a wide range of restaurants, both franchise and non-franchise, including quick service, delivery, bars and full-service restaurants.